Professor Jay Gan Receives Grant to Provide a More Sustainable Water and Food Supply

Jay Gan, Professor in the Department of Environmental Sciences and an ETOX faculty member, has recently received a major grant from the National Institute of Food and Agriculture to develop new approaches leading to a more sustainable use of water supplies and to reduce the use of harmful chemicals in food.  More information on the grant and Dr. Gan's research can be found in an Inside UCR article.  Our congratulations to Jay for this recognition of his research and ideas.